PART USED: Bark
SYSTEMS AFFECTED: Endocrine/Glandular (pancreas), Digestive
POSSIBLE USES: diabetes, infections, stomach and gastrointestinal upsets
INGREDIENT IN: COMP
Cinnamon, although considered a spice in modern times, has been used traditionally by many ancient cultures. It is indicated for a variety of ailments including gastrointestinal problems, urinary infections, and relieving symptoms of colds and flu. It also has remarkable antifungal and antibacterial properties. Some recent studies have shown that Cinnamon aids diabetics in keeping blood sugar levels within acceptable ranges.