Cinnamon

Cinnamomum burmannii

PART USED: Bark

PROPERTIES: Stimulant

SYSTEMS AFFECTED: Endocrine/Glandular (pancreas), Digestive

POSSIBLE USES: diabetes, infections, stomach and gastrointestinal upsets

INGREDIENT IN: COMP

Cinnamon, although considered a spice in modern times, has been used traditionally by many ancient cultures. It is indicated for a variety of ailments including gastrointestinal problems, urinary infections, and relieving symptoms of colds and flu. It also has remarkable antifungal and antibacterial properties. Some recent studies have shown that Cinnamon aids diabetics in keeping blood sugar levels within acceptable ranges.

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